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There are three numbers in the room when you sell your cafe, and most owners only know one. Seven things to get right before you list.

Most cafe owners roster for a disaster that happened once, eighteen months ago. Here's why that's still costing them thousands every week, and what to do about it instead.

414 hospitality businesses went under in New Zealand this past year, up 49%. Everyone blames rent, wages, rising costs. Wrong diagnosis. The average Kiwi cafe survives 20 to 24 months, and the real reason has nothing to do with the economy.